About
YUMSENG…!!! is a blog that aims to celebrate food and drink in all its diversity, and it has evolved from YUMSENG.com, a Singapore based, non-commercial wine information website, which was launched on Lunar New Year, 5th February 2000.
Topics covered may include articles on food, beverages of all sorts, cuisine, food & wine matching, cooking, recipes, and possibly, restaurant and bar reviews.
Daniel in his element, seated in a restaurant, surrounded by wine glasses...
Daniel Chia is the founder of YUMSENG.com.
He is currently a full-time Lecturer at a local Institute of Higher Education, where he teaches Food & Beverage subjects.
He has also had stints, as an Adjunct Professor, at the local campus of a foreign university, where he taught freshmen the fundamentals of food & beverage operations.
Daniel is more accustomed to writing PowerPoint slides and lecture notes, which can sometimes reach thousands of slides for each subject…
He will now attempt to write for this blog, and if he finds the time, he may just do the same as he does for his lecture notes, and write thousands of articles…
In his previous life, he has managed restaurants, bars, and, hotel wine & beverage programs, both in Singapore and overseas, in addition to selling and marketing wines & spirits as an importer and a retailer.
His current hobbies are, eating, drinking, cooking, photography and fiddling with IT.
And because he drinks, he does not drive, so don’t be surprised if, one day, you bump into him on the bus or train…
THE MEANING OF YUMSENG...!!!
"YUM" is always extended (10 seconds or longer), whilst the second syllable "SENG" is shorter (5 seconds or so) and fades off at the end.
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