Fried Sauce Noodles Recipe – Zha Jiang Mian (炸酱面)
We were recently given an assignment by Professor Barny Haughton on “Writing a recipe” for the subject Sustainable Gastronomy, which looked at “A place at the table” and what food education meant and why it mattered. Integrated with this recipe writing exercise, was a practical session where we would spend some time “Cooking and eating [...]
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