Tibet Special Part 1 – Perhaps why Tibetan Cuisine is so unknown?
For many years, when one mentioned Tibet, one tended to think of an inaccessible, faraway place, high up on a plateau surrounded by a ring of snow-capped mountains, with wide-open spaces inhabited by nomadic yak herders, and, monks, living in ancient, fortress-like monasteries. Nowadays, much of what is written about Tibet tends to be about [...]